A couple of desserts

We have been having some people over for dinner. Of course dessert featured heavily on the menu.

This was tarte tatin - an upside down apple tart with apple and pineapple with a sugar syrup then puff pastry on top and baked but then turned upside down to serve.

This one was a trifle with rhubarb and apple layers and blueberry and orange layers with custard (home made of course).

Eat up!